How-to guides
Learn QRkey, screen by screen.
Set up your outlet, take orders, print KOTs, manage the menu, close the day and use the AI helpers. Each guide takes a few minutes.
Daily service
Taking orders and billingTake dine-in, takeaway and delivery orders, send KOTs, print the bill and take payment.Tables, KOTs and the live order boardSet up dining areas and kitchens, route KOTs to the right station, and run service from the live order board.Online orders, QR ordering, Swiggy and ZomatoTake orders from your QR menu and online store, receive Swiggy and Zomato orders in the same queue, and never lose a paid order.
Menu and guests
Back office
Dashboard, reports and closing the dayRead the dashboard, run and email reports, print the daily report, keep the cash book and close the outlet.Stock, purchases and recipesSee what's running low, receive deliveries, record wastage and link dishes to recipes so stock updates as you sell.Settings, staff and outletsFind your way around Settings, give each person their own login and permissions, and manage several outlets.
Apps and printers
Printers: bills and KOTsConnect thermal bill and KOT printers over Wi-Fi/LAN, USB or Bluetooth, route each station to its printer, and fix common printing problems.The Windows, Mac and Android appsInstall the desktop and Android apps, keep orders ringing with the screen off, use the order bubble, and check the companion app page.
Want us to set it up with you?
Book a free demo and our team will set up your menu, tables and printers on a call.