Never miss an online order
New orders ring on the counter and on your phone, even with the screen off, and the KOT prints on its own.
QRkey runs billing, the kitchen and every order channel. Its AI watches each table, ticket and ingredient, tells you what needs attention before you'd notice, and answers questions about your business in plain words.
Mutton Biryani is out of stock. It's hidden on the POS and QR menu until you restock.
Takeaway #482 has waited 27 minutes. The counter has been alerted.
Paneer Tikka (142), Butter Naan (138) and Veg Biryani (97). Lunch is up 12% on last week.
Open item report →Trusted at the counter by restaurants across India
See it in action
Real screens from QRkey, on the counter and on your phone.


Tap dishes, send the KOT, take payment. Veg and non-veg marks, item notes and split bills are a tap away.


See every table at a glance: free, running or waiting for the bill, with the amount so far.


Swiggy, Zomato, QR and website orders land in one queue. Accept, print and mark ready from the same screen.


Sales, orders by hour, payment methods and top dishes, updated as you bill.


Helpers flag what needs you and wait for your OK. Ask anything about your outlet in plain words.
Why restaurants switch
QRkey takes the busywork off the counter, so your team spends the rush on guests, not screens.
New orders ring on the counter and on your phone, even with the screen off, and the KOT prints on its own.
Dine-in, takeaway, delivery, QR table orders, your own online store, Swiggy and Zomato, side by side.
Split bills, GST, UPI and cards in a few taps, with kitchen tickets that go to the right station.
Orders from your QR menu and your own online store are yours, with no cut taken.
A daily briefing, and an assistant that answers "how did lunch do?" in plain words.
Any browser, Windows, Mac or Android, and the thermal printers on your counter today.
AI helpers
Each helper watches one part of your business. They stay quiet when things are fine, and speak up when something needs you.
Chicken is out, so 6 dishes are hidden. They come back on their own after a restock.
When an ingredient runs out, the dishes that need it disappear from the POS and QR menu. Nobody sells what the kitchen can't make.
Your whole day in three plain lines, on your phone at closing time.
₹84,200 from 212 orders, 9% up on last Tuesday. Paneer Tikka led again. Two takeaways ran late.
Compares today with your last four same weekdays, and warns you early.
Flags takeaway and delivery orders that are waiting too long.
Finds dishes nobody orders and writes descriptions for the ones that have none.
"Smoky tandoor-grilled cottage cheese, marinated overnight in hung curd and Kashmiri chilli."
"How did we do yesterday?" "Which hour is busiest on Sundays?" Ask the way you'd ask your manager, and get the answer from your own numbers with a link to the report.
Meet all six helpers
1 to 2 pm, averaging ₹21,400 over the last four Sundays.
A day with QRkey
10:00 · OpeningYesterday's summary is waiting on your phone. Restocked dishes switch back on by themselves.
12:30 · Lunch rushTables, QR orders and kitchen tickets flow on their own. Every dish is tracked to the table.
13:15 · DeliveriesSwiggy, Zomato and your own store land in one queue.
16:00 · Quiet hoursChange prices from your phone, and get answers about your week in seconds.
19:00 · DinnerSplit bills, mixed payments and the bar's own tickets, all in one place.
23:30 · ClosingSettlement, missing-order check and reports, ready when you are.
You stay in charge
Every helper starts switched off. Turn on the ones you want, and decide how much each one may do on its own.
Tell me: "Chicken is out. 6 dishes need to be hidden." You decide what to do.
Ask first: "Chicken is out. Hide 6 dishes?" One tap to approve or reject.
Do it: "Chicken is out, so I've hidden 6 dishes." It's all recorded in the activity log.
The platform
From our restaurants
"The team at QRkey truly understands our industry. It's like having a tailor-made system for our business."
"Switching to QRkey was one of the best decisions we made."
Getting started
You don't have to figure it out alone. Real people help you from the first call to your first busy night.
See QRkey on a call or at your outlet, and ask anything about your setup.
Our team helps you load your menu, tables, printers and staff.
Start billing. We're on the phone and WhatsApp whenever you need help.
Free tools
Free calculators and a QR code maker for restaurant owners. No sign-up, and nothing you type leaves your browser.
Questions
Yes. Our team helps you set up your menu, tables, printers and staff, and stays with you on phone and WhatsApp after you go live.
Yes. Swiggy and Zomato orders land in the same queue as your dine-in, takeaway and QR orders, ring at the counter and print the KOT.
Standard 58 mm and 80 mm thermal (ESC/POS) printers over Wi-Fi or LAN, USB, or Bluetooth on Android, with a separate printer for each kitchen station if you like.
No commission on orders from your own QR menu and online store.
No. It learns from the orders, tables and stock you already record in QRkey. Turn on the helpers you want, and they start working.
Only if you allow it. Each helper starts switched off, and you choose whether it tells you, asks first or acts on its own. It can never change a bill or a kitchen ticket.
No. The helpers look only at your outlet's data, and your customer list is never shared with other restaurants.
That's who it's built for. The AI speaks in plain sentences, and most things take one tap.
No. QRkey runs on the computer, tablet or phone you already have, and works with standard thermal printers.
Create your account in a few minutes, or book a free demo and we'll show you the AI helpers working on a menu like yours.