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How Restaurants Can Battle the Challenges Posed By COVID-19

The unprecedented COVID-19 pandemic has the capacity to completely change the way we lead our lives. The way we interact, the reasons we venture out, the manner in which we meet and greet each other or the way we have become extra cautious about health and hygiene – these small but significant things might transform, … Read More

By Animesh Chaturvedi

Restaurant business in the post COVID-19 era

The COVID-19 pandemic has impacted almost everyone across the globe, including the restaurant industry. While food forms a part of essential services, restaurant owners are finding it challenging to stay in operation and have shuttered down for several reasons: the 21-day national lockdown, low/no demand and fear of exposing their staff and customers to infection. … Read More

By Animesh Chaturvedi